Last week I got the results from a recent blood test and found out that I have a cholesterol problem, which came as a total, utter, shock. A problem to the tune of 240 for an overall reading; 170 for the bad (LDL) cholesterol reading. It’s not like I’ve been eating 2 pounds of bacon […]

Mixed Taste, Deconstructed

Two Saturdays ago I had the wonderful privilege of being a speaker at Denver’s Museum of Contemporary Art’s “Mixed Taste—On Ice” lecture series. Simply put, two speakers on vastly differing topics are randomly chosen to pair up and talk about their stuff. Then at the end, during a Q&A session, the audience and speakers are […]